Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rainbow mango tapioca. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rainbow Mango Tapioca is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Rainbow Mango Tapioca is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have rainbow mango tapioca using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rainbow Mango Tapioca:

1. Prepare 5 tbsp Tapioca pearls or sogu dana
2. Take 1 packMango jelly
3. Take 1 large mango chunks
4. Make ready 1/2 cup milk
5. Make ready 1/4 cup water
6. Make ready 3 tbsp Sugar or to taste
7. Take Ice as much as you like
8. Take Red food colour
9. Get Yellow food colour
10. Take Green food colour

Instructions to make Rainbow Mango Tapioca:

1. Boil the sagu dana or tapioca pearls in water for about 8-10 mins. Then drain the water.
2. Then run tap water on top of tapioca pearls and strain them and set aside.
3. Then divide the tapioca pearls into 3 portions.
4. Then add little bit of red, yellow and green colour in the pearls and mix and set aside.
5. Then make mango jelly and place it in the fridge to set then cut cubes of the jelly and set aside.
6. Then in the blender add sugar, ice, mango, milk and water and blend all the things until smooth.
7. For Assembling: Take your glasses then add all the tapioca pearls in each glasses. Then add jelly in each glasses. Then add mango shake in all the glasses.
8. Then give all the glasses a good mix and then garnish it and serve it with straw and spoon and ENJOY😊😊
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